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The Kitchen

The Menu

Scratch-made game day food, done at a level that doesn’t need the game as an excuse.

Menu in development. What you see below is a preview of the direction — items and prices will change before opening. The final menu lands here soon.

Starters & Shareables

SandLot WingsCrispy, double-fried, tossed in house sauce or dry rub
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Loaded Stadium FriesHand-cut fries, queso, smoked brisket burnt ends, pickled jalapeño
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Fried Pickle ChipsButtermilk batter, house ranch
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Smoked Queso & ChipsPit-smoked queso blanco, fresh tortilla chips
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Smash Burgers & Handhelds

The SandLot DoubleTwo smashed patties, aged cheddar, caramelized onion, house sauce, brioche
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Nashville Hot ChickenCrispy thigh, hot oil, comeback sauce, pickles
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Blackened Fish SandwichGulf catch, cajun spice, slaw, remoulade
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Mains

Bar Steak & FritesCharred flat iron, garlic butter, hand-cut fries
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Buttermilk Fried Chicken PlateHoney drizzle, sides of the day
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Draft, Bottles & Bar

Draft LineupRotating taps — local, domestic, and imports, always cold
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Game Day BucketsFive bottles, iced
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CocktailsFull craft program — and the serious list lives upstairs at Cocktail Collection
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Hungry already? Ordering goes live with the menu.

Online Ordering Call (205) 498-0149